1. Udara (Agbalumo) "Chrysophyllum albidum" - This fruit is very juicy with somewhat sour juice, the none sweet once cannot be eaten with your eyes open because (it slaps)when you do. I can imagine my facial expression when eating these, not just good for fruits, the skin sometimes is chewed like chewing gum and kids use part of the seed to make ear rings, temporary ones though.
3. Native pear - Ube or whatever you call it.
They go hand in hand with roasted or boiled corn they are seasonal fruits though and tastes like butterwhen boiled, the seed isn't edible just the soft part after it is boiled or roasted although it can also be eaten raw.
4. Hausa groundnut - "Tiger nuts" - When fresh they are Yellow in colour and can be dried the juice is them is like milk or milky, the good thing about these fruits is that every part of it can be consumed, once it is properly washed.
image credit: dobbysignature
5. Mmimi or Ako or Pepper fruit - This fruit is "pepperish" and minty, the more ripe they are the less pepper taste they'll give they are very colourful and lovely to chew.
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